Smoked salmon bites
6
- Makes4 Servings
Robert Caruso
Ingredients
4 slices rye bread
4 tsp honey-Dijon mustard
small strips smoked salmon
fresh dill, for garnish
Instructions
Cut 4 slices rye bread, such as roggenbrot, into 4 smaller squares. Top each with 1 tsp honey-Dijon mustard and a small strip of smoked salmon. Garnish with fresh dill.
