Magazine
The depths of winter call for a clever hot drink, and this chai latte, inspired by one we tasted at Vancouver's Granville Island Public Market, is equally warming. Don't be put off by the butter: It's the secret ingredient that makes this drink unforgettable.
Challah bread is ideal for this recipe – it's sturdy enough to stand up to long cooking. We like the subtle sweetness of this dish but really love it served with lots of maple syrup.
Dish up a festive favourite tonight with our recipe for golden potato pancakes, topped with smoked trout, sour cream and dill.
Make small, manageable food goals in 2015: bulk up on superfoods, sneak in an extra veg, learn how to shop smarter at the grocery store and more.
Chatelaine
A luminous new presence on the Canadian film scene, Catherine Lutes started as a lamp operator on The Hurt Locker.
