Magazine
Crispy spanakopita is a great appetizer, so we turned it into a satisfying vegetarian main course. Using frozen spinach is a time saver; be sure to squeeze the water out very well.
Cold-weather comfort food to put a smile on your face. Tonight, penne rigate gets sauced and tossed with cream, parmesan, herbs and roasted veggies.
Swap winter’s dark palettes for an au naturel look framed by bold brows. It's easy to master the bare-faced look, as seen on the models that walked Marc Jacobs' runway, you still need the right products and techniques.
Chatelaine
Focus attention on your eyes with a subtle sweep of pastel eye shadow. A colour-outside-the-lines approach is on trend and user-friendly.
Like an LBD, black eyeliner and loads of lashes are always in style. For 2015, there’s no one-trend-fits-all — over-the-top cat’s eyes and lean lines were equally popular — but precision is everything.
