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With juicy tomatoes, creamy burrata cheese and garden-fresh pesto, this salad is nothing short of summer on a fork.
Instructions
Ready in 15 minutes. Serve with sautèed Asian greens and a fresh chardonnay.
Instructions Tip: To get the best results, freeze the ice-cream-maker bowl at least 15 hours before using. Give it a gentle...
Instructions Side Dish: Spicy slaw Click here for full recipe.