Your guide to over 100 cookie recipes, fresh decor tips, endless gift ideas and what to wear at your holiday party.
These tender snowballs will melt in your mouth. For a sweet surprise, tuck a piece of chocolate in the centre of each ball.
Absolutely irresistible! Marbled candy-cane bark looks too good to eat. But then again, with a double hit of chocolate – both white and dark – as well as crunchy pistachios and minty candy canes, who can resist? Treats don’t get much easier than this!
Winner, winner, leftovers for dinner! Here are 11 recipes that give new life to leftover turkey.
Chatelaine
A prop stylist’s tricks for bringing festive cheer to your fireplace.
Andréanne Dion
Every year, we get letters and phone calls asking for this recipe. Originally published in our December 1997 issue, it's moist, rich and delicious (thanks to a secret ingredient or two). No wonder it’s Canada’s favourite fruitcake!
