Christine Estima

Christine Estima has written for the New York Times, the Walrus, the Observer, New York Daily News, the Globe and Mail, the Toronto Star, VICE, and many more. Her debut book, The Syrian Ladies Benevolent Society, will be released this fall by House of Anansi Press.

Latest from Christine Estima

I Live In Toronto And Haven’t Paid Rent For A Year. Here’s How
Living

I Live In Toronto And Haven’t Paid Rent For A Year. Here’s How

House-sitting full-time has become my solution to the city’s unaffordable rents.
8 minutes
A Beginner’s Guide to Preserved Lemons
Food

A Beginner’s Guide to Preserved Lemons

How to shop for and cook with this sunny, salty condiment.
4 minutes
A Guide To Cooking With Pomegranate Molasses
Food

A Guide To Cooking With Pomegranate Molasses

Pomegranate molasses is a flavourful condiment to punch up any sweet or savoury recipe—and you can easily make your own.
5 minutes
Everything You Need To Know About Parsley
Food

Everything You Need To Know About Parsley

And why you shouldn’t sleep on parsley stems!
5 minutes