Chatelaine

This would make a great addition to a BBQ or picnic, as it’s delicious served either hot or cold. And depending on your preferences, you could easily swap veggies (for example, I’m not a huge eggplant fan, so I cut it back and added more zucchini). I’m certain this salad will hit our BBQ at least a few more times before we close it up for the season

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Both practical and chic, this shopper will keep all your documents safe and you looking stylish no matter where your day takes you

Instructions

Port, tonic water and mint come together for a delightful and refreshing summer spritz.

Instructions Side Dish: Thai mango salad Get more easy summer dinner recipes

Instructions

Chicken wings are great for Friday night noshing, and these have just the right mix of heat, spice and tang. A shake of store-bought Montreal steak spice or chicken spice will do the trick. Both are popular blends sold in jars at your supermarket. Use drumettes if you want a healthier version, they're a little meatier than wings and have less fat.

Instructions

A delicious—and fast—way to celebrate summer tomatoes and fresh basil.

Instructions Try it with our sangria spritzer recipe.

This unbelievably quick and easy dessert—filled with lightly stewed blueberries—can be made a day ahead and refrigerated until it's time to slice. Add a spoonful of honeyed yogurt and fresh berries to each serving, then dig in!