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Crunchy noodle salad

1

  • Prep Time10 mins
  • Total Time15 mins
  • Makes4 Servings
Crunchy noodle salad

Roberto Caruso

Chatelaine Triple Tested

Ingredients

  • 2 200-g pkgs udon noodles

  • 1/4 cup rice vinegar

  • 2 tbsp soy sauce

  • 1 tbsp honey

  • 1 tbsp finely grated fresh ginger

  • 340-g pkg rainbow or broccoli slaw

  • 2 tsp sesame seeds

Instructions

  • Cook noodles according to package directions (omitting seasoning), 2 to 3 min. Drain and rinse noodles with cold water. Set aside.

  • Whisk vinegar with soy, honey and ginger in a large bowl. Stir in noodles, slaw and sesame seeds until well coated. Serve noodles with Sizzling spicy steak.

Nutrition (per serving)

Calories 323, Protein 8g, Carbohydrates 65g, Fat 2g, Fibre 1g, Sodium 586mg.

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