Crunchy noodle salad

Name: Crunchy noodle salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 200-g pkgs udon noodles; 1/4 cup rice vinegar; 2 tbsp soy sauce; 1 tbsp honey; 1 tbsp finely grated fresh ginger; 340-g pkg rainbow or broccoli slaw; 2 tsp sesame seeds

Prep Time10 min
Total Time15 min
Makes4 Servings

By Chatelaine

Roberto Caruso

Ingredients

2 200-g pkgs udon noodles
1/4 cup rice vinegar
2 tbsp soy sauce
1 tbsp honey
1 tbsp finely grated fresh ginger
340-g pkg rainbow or broccoli slaw
2 tsp sesame seeds

Instructions

Cook noodles according to package directions (omitting seasoning), 2 to 3 min. Drain and rinse noodles with cold water. Set aside.
Whisk vinegar with soy, honey and ginger in a large bowl. Stir in noodles, slaw and sesame seeds until well coated. Serve noodles with Sizzling spicy steak.

Nutrition (per serving)

Calories 323, Protein 8g, Carbohydrates 65g, Fat 2g, Fibre 1g, Sodium 586mg.

FILED UNDER:

Pasta side dishes world cuisine

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