Sizzling spicy steak
3
- Prep Time5 min
- Total Time20 min
- Makes4 Servings
Roberto Caruso
Ingredients
2 250-g strip loin steaks, at least 1-in. thick
1/4 tsp salt
2 tsp sriracha hot sauce
1 tbsp dark sesame oil
Instructions
Sprinkle steaks on both sides with salt, then brush with sriracha. Season with pepper.
Heat a large non-stick frying pan over medium-high. Add oil, then steaks. Reduce heat to medium. Sauté 3 to 4 min per side for medium-rare. Transfer steaks to a cutting board and cover loosely with foil for about 5 min. Slice steaks thinly and serve with Crunchy noodle salad.
Nutrition (per serving)
Calories 221, Protein 26g, Carbohydrates 1g, Fat 12g, Sodium 220mg.
Wine Pairings
SPICED STEAK Pair it with: An earthy, mysterious red. This deliciously different wine imparts the very history of its Spanish vineyards. The unique monastrell, or mourvèdre, grape boasts a blackberry-scented terroir that complements the smokiness of grilled meat. Our pick: 2011 Bodegas Castaño Monastrell Yecla, Spain, $9.
Side Dish: Crunchy noodle salad
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.