Sizzling spicy steak


  • Prep Time5 mins
  • Total Time20 mins
  • Makes4 Servings
Sizzling spicy steak

Roberto Caruso

Chatelaine Triple Tested


  • 2 250-g strip loin steaks, at least 1-in. thick

  • 1/4 tsp salt

  • 2 tsp sriracha hot sauce

  • 1 tbsp dark sesame oil


  • Sprinkle steaks on both sides with salt, then brush with sriracha. Season with pepper.

  • Heat a large non-stick frying pan over medium-high. Add oil, then steaks. Reduce heat to medium. Sauté 3 to 4 min per side for medium-rare. Transfer steaks to a cutting board and cover loosely with foil for about 5 min. Slice steaks thinly and serve with Crunchy noodle salad.

Nutrition (per serving)

Calories 221, Protein 26g, Carbohydrates 1g, Fat 12g, Sodium 220mg.

Wine Pairings

Sizzling spicy steak

SPICED STEAK Pair it with: An earthy, mysterious red. This deliciously different wine imparts the very history of its Spanish vineyards. The unique monastrell, or mourvèdre, grape boasts a blackberry-scented terroir that complements the smokiness of grilled meat. Our pick: 2011 Bodegas Castaño Monastrell Yecla, Spain, $9.

Side Dish: Crunchy noodle salad

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