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Spiced Almonds

1

  • Makes1 Cup
By Chatelaine
Spiced Almonds

(Photo: Roberto Caruso)

Chatelaine Triple Tested

Ingredients

  • 2 tbsp olive oil

  • 1 cup skin-on whole almonds

  • 1/2 tsp salt

  • 1/4 tsp smoked sweet paprika

Instructions

  • Heat a large frying pan over medium. Add 2 tbsp olive oil, then 1 cup skin-on whole almonds. Stir constantly until fragrant, about 4 min. Transfer to a papertowel- lined plate to absorb any excess oil. Toss nuts with 1/2 tsp salt and 1/4 tsp smoked sweet paprika in a medium bowl.

Try it with our sangria spritzer recipe.

FILED UNDER:
snacksentertaining
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