Chatelaine

Our home editor shares fun and colourful ways to give your place a speedy spring makeover.

From soups to bite-sized snacks, dinners and desserts, here are the thirty recipes our followers pinned and repinned the most. Look for Chatelainemag on Pinterest!

Whether it's an early-morning fruit-juice fix or pulverized carrots and kale for lunch, many of us are taking meals in liquid form. But do the health claims justify giving juicing a whirl?

From thick bangs to a face-framing fringe to longer bobs and super-short chops, we pick six styles we love.

As Judy struggles with an empty nest and Becky receives a devastating diagnosis, their friend, widowed Monique, decides it's high...

Meringues, French toast, soufflés...The humble egg is the unsung hero in many of our favourite eats. But now it's taking centre stage in dishes everywhere. Time to get cracking!

We found the cutest, freshest and prettiest flats to pair with your spring wardrobe finds, starting as low as $29.

An easy way to add rustic, romantic charm to your décor. Bonus: Unlike fresh flowers, these pretty accents will last all year round!

Would you be surprised to hear that a ricotta won this year’s grand prix of Canadian cheese? And when up against some seriously heavy hitters like Quebec’s Louis D’Or and Alberta’s Grizzly Gouda, the humble ricotta’s rise to glory is pretty remarkable.

In the second part of our interview, Kate Atkinson, author of Life After Life, shares her thoughts on family dynamics and what she wants to do before she dies.

Celery and kale will make your skin glow with this recipe from juicer extraordinaire Joe Cross.

Parsley and cucumber help flush out toxins in one of our fave recipes from juicer extraordinaire Joe Cross.