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Healthy Recipes

A detoxifying tabbouleh juice to aid digestion

Parsley and cucumber help flush out toxins in one of our fave recipes from juicer extraordinaire Joe Cross.
By Joe Cross

Bowl of parsleyPrep 5 min

Total 10 min

Ingredients 4 cups parsley, about 1 large bunch (Read more for the health benefits of parsley) 1 tomato 1/4 red onion 1/2 lemon (peeled) 1/2 cucumber (Find out how you can build healthy bones with cucumber) 1 tsp olive oil (or to taste) Sea salt Fresh-ground black pepper

Directions Wash and juice produce. Stir olive oil and a dash of salt and pepper into juice. Pour over ice (optional) and serve.

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Find more great recipes at rebootwithjoe.com.

Related:
What's the difference between juices and smoothies? Busting the top five juicing myths
Three juicing ingredients to add instant health benefits
A refreshing watermelon, ginger and pineapple juice recipe

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