Chatelaine

Classic meatball sub Combine 1 cup ground pork with 1/4 cup ricotta, 1tbsp each chopped basil, bread crumbs and grated parmesan...

Asian fish tacos Chop a fillet of salmon into 1/2-in. pieces. Pan-fry in oil. Stir in minced garlic, oyster sauce and water. Serve...

Dan Brown in back with his latest novel, Inferno . Once again, his hero, symbologist Robert Langdon, is at the centre of a...

Combing through the Chatelaine recipe archives is endlessly fascinating (so many sausages and weiners in the late seventies!) as what we were eating through the decades really does say a lot about who we were at the time. And while some of the recipes we found wouldn’t be out of place on dinner tables today, let’s just say not all of these vintage recipes would appeal to modern tastes. Here are some of the more interesting and inventive concoctions we dug up. Enjoy!

This white-hot summer staple is perfect on its own or for layering. Here are our favourite tanks starting at just $8.

Water-based fitness trends aren't often on the top of most Canadians' lists, but stand-up paddle board yoga is one activity we recommend you try!

For three straight nights this week our food director, Claire Tansey, has snipped fresh herbs from her garden and turned them into a very basic salsa verde.

Want to make really make Dad's day special? Start with our sticky beer-braised ribs. Add in a pasta salad and a potato salad followed by a sweet peach crisp for dessert. We've even come up with a fresh take on his favourite way to wash it all down.

Our deputy editor, Laurie Jennings, was instantly drinking the California Kool-Aid when she recently visited Clif Bar headquarters. Laurie shares five things she learned about cool office culture from her visit to the sports-snack control centre.

A story of survival by the stepsister of Anne Frank.

In this highly anticipated sequel, John Madison discovers the repercussions of seeking the truth behind a mysterious book.

Howard Shrier's acclaimed Jonah Geller series continues with a new case in Montreal.