Chatelaine

Meet literary rockstars, participate in a 'Stitch n' Bitch' and toast a national icon.

About the Chatelaine Cooking Club: Every other Friday we send out the call for you to recreate our ‘Recipe(s) of the Week,’ winning dishes we’ve selected from the current issue of Chatelaine or seasonal archives. Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and in two weeks, check back at Chatelaine.com to see if you’re featured in our Chatelaine Cooking Club gallery! We’ll contact you if your photo wins the challenge. Click through the gallery to get all the details on how to submit your photo and enter. (Remember: the more creative your photo is, the better!)

We hit the largest interior design show in the world to bring you the inside scoop on the 2013-2014 autumn-winter home collections. Here’s what caught our eye at the Maison&Objet Paris show.

With the arrival of fall, we all feel like getting a fresh start — here are four things inspiring our kitchen as we welcome the arrival of a new season.

Her aunt is throwing her a bridal shower, and she's worried there will be yet another embarrassing scene.

For our last challenge, we chose the bites-sized jumbleberry tartlets! Find out who won and see all the gorgeous runner-up photos.

How to tell if you might be having a heart attack. Follow these seven need-to-know tips to ensure you properly identify any symptoms before it's too late.

Instant Party! Toast lazy days with modern crostini sandwiches and a cocktail-hour take on our favourite brunch sipper.

Whether you’ve always fancied life on the farm or reeling in a fish on the open sea, now’s the time to indulge your inner hunter-gatherer with these amazing experiences coast-to-coast.

When summer sets sail, your glow doesn't have to fade away with it. We've found seven solutions that will help you keep that sun-kissed sparkle for months to come.

Our gorgeous October issue is jam-packed with seasonal ideas including 43 delicious harvest and Thanksgiving recipes and...

From breaking a sugar addiction to eating like a French woman, we asked the Chatelaine staff to share the health books they're currently reading, and why they love them.