Chatelaine

A dinner plan to get you through the work week, and through the leftovers.

Each week, we apply our smell test to the new batch of royal engagement rumours to tell you what’s true and what stinks worse than rotten kippers.

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These copycats of cult favourites have everything you adore — without the hefty price tag.

Do Alison Roman's cookies live up to the hype? I tested them and more recipes from her cookbook, Dining In.

It starts its life, simply, as a flat sponge cake in a baking sheet. Rolled up and covered in silky buttercream, it looks rather like a barrel. Cut into it, however — revealing the stripes! — and it looks like a whole lot of vertically inclined (and very colourful) fun. - Yotam Ottolenghi & Helen Goh, Sweet.

You don’t have to spend yourself into debt to look like you’re living the luxe life.

Use chocolate chunks instead of chips in this update to a classic recipe.

The pay equity gap has been researched and debated for decades, with little real progress to show for it. But the reckoning may finally be here.

Canadian Lauren Toyota's behind the popular YouTube channel Hot for Food. But now the former MuchMusic VJ is sharing her recipes offline with her new cookbook Vegan Comfort Classics. With plant-based versions of your favourite dishes — including Philly cheese steaks, bacon mac and cheese and this cheesecake — it'll make you completely rethink vegan food.

Why buy the plastic cups when the homemade stuff is so much better? Top this smooth and creamy treat with whipped cream and chocolate shavings for a decadent flourish.

In her new book, the actress-turned-activist opens up about everything from her troubled childhood to the toxicity of Hollywood.