Chatelaine

And how often you should *actually* do it.

This light, fluffy loaf takes time, but there's no kneading required. Plus, being able to say you made it from scratch will feel deeply satisfying.

'To all of a sudden have to try and save everybody—or at least feel like you do—it’s a lot on your shoulders. Not everybody can do that.'

Whether it’s serving plant-based meals to daycare kids or building tiny houses to block a massive pipeline, here's how they got it done

Cue the questions.

Bonus: They're all ready in 20 to 40 minutes.

We're taking comfort in kitchen classics and how-tos.

Super simple and delicious, this savoury tart—which pairs sunny side-up eggs, crisp bacon, fresh spinach and light puff pastry—is a show-stopper.

Max Fawcett: Before the coronavirus made its way into Canada, Ford was best known for leading a government that could best be described as dumpster-fire adjacent.

'I hope in the years to come everyone will be able to take pride in how they responded to this challenge.'

Packed with delicious vegetables and pasta, this plant-based hearty soup is sure to fill you up.

This loaf doesn’t need much more than the sweet-and-toasty crunch of sugar and slivered almonds to showcase its lovely texture and egg-wash shine. A newbie to braided breads? Don’t worry; the dough is deceptively easy to work with. If you’ve ever plaited a friendship bracelet—or hair, let’s be honest—you’re more than qualified to pull off this springtime baking project.