Chatelaine

Including a dog demonstration.

Ever wondered what to do with this mild-flavoured member of the onion family? No more! From savoury tarts to steaming soups, these are some of our favourite ways to use it in the kitchen.

Toronto chef Nuit Regular changed the way the city’s diners viewed Thai cuisine—and she hopes her new cookbook, Kiin, will do the same for how people cook it at home. “Today, the ingredients are easy to find online and at Asian supermarkets,” says Regular. And if a certain recipe seems hard, she says, just start with a simpler one: papaya salad or the starter paste for a tom yum soup. “Once you overcome the intimidation of thinking it’s hard, you’re going to find a different joy in Thai food, in making it for yourself.”

Toronto chef Nuit Regular changed the way the city’s diners viewed Thai cuisine—and she hopes her new cookbook, Kiin, will do the same for how people cook it at home. “Today, the ingredients are easy to find online and at Asian supermarkets,” says Regular. And if a certain recipe seems hard, she says, just start with a simpler one: papaya salad or the starter paste for a tom yum soup. “Once you overcome the intimidation of thinking it’s hard, you’re going to find a different joy in Thai food, in making it for yourself.”

'I have not been on social media for a very long time.'

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Princess Diana—and Margaret Thatcher.

Your slow cooker is a heavy-hitter when it comes to cold-weather cooking—you just need to know how to use it correctly in order to take full advantage.

We all miss new movies, but these horror classics can still provide a Halloween fright.

We don’t need more studies; we need action. We must seize this moment in history and act to prevent more senseless deaths.

The new hit Netflix show is pretty freakin' white—and that's an issue.

It's known for red-sauce joints, pizza traditions and decades-old neighbourhood delis, but what truly defines Italian-Canadian cooking is its history—and current reality—as an invitation-only affair.