Chatelaine

It's pretty much the opposite of dieting.

Including one of the best horror movies of the last decade.

In a nutshell, no—but that doesn’t seem to be stopping it from trending again.

The combination of this silky smooth curry, unique spices, chewy noodles and the crunch of the crispy noodle topping results in the ultimate Thai comfort food.

"Growing up, I would always make this pudding with young coconut meat. Make sure to use pearl tapioca, not instant. It is best to buy a fresh young coconut and scrape out the meat, or buy frozen young coconut strips at any Asian market." - Chef Nuit Regular

Instructions The recipes in Chef Nuit Regular's cookbook, Kiin , encompass her cooking life in restaurant kitchens and beyond:...

Julia McEwen tests out the multi-purpose healing ointment, and reports that Aquaphor lives up to its claims as a cure-all for dry, cracked, itchy and chafed skin.

Toronto chef Nuit Regular changed the way the city’s diners viewed Thai cuisine—and she hopes her new cookbook, Kiin, will do the same for how people cook it at home. "One of the first pastes I learned to make was for tom yum soup. Its spicy and sour notes perfectly complement the soft shrimp." - Chef Nuit Regular

Toronto chef Nuit Regular changed the way the city’s diners viewed Thai cuisine—and she hopes her new cookbook, Kiin, will do the same for how people cook it at home. “Today, the ingredients are easy to find online and at Asian supermarkets,” says Regular. And if a certain recipe seems hard, she says, just start with a simpler one: papaya salad or the starter paste for a tom yum soup. “Once you overcome the intimidation of thinking it’s hard, you’re going to find a different joy in Thai food, in making it for yourself.”

Toronto chef Nuit Regular changed the way the city’s diners viewed Thai cuisine—and she hopes her new cookbook, Kiin, will do the same for how people cook it at home.

"This is one of the most popular salads in Thai cuisine. Each family has their own way of making it, and my mom was no exception." - Chef Nuit Regular

With a TIFF-winning movie and a new CBC series, Trickster, this director is challenging misrepresentation by looking through an Indigenous lens