Chatelaine

Food & nutrition editor Monda Rosenberg goes over choosing the right roasting pan, keeping the breast meat moist, cooking time and temperature and how to tell when the bird is ready.

Canadian study shows fewer children are being born with brain and spinal cord defects

Every day should be a good hair day – learn how to recreate a salon-quality blowout at home, step by step.

Food & nutrition editor Monda Rosenberg explains why you should forget carving at the table, the three simple cuts you should make and how to arrange the turkey on a platter.

Food & nutrition editor Monda Rosenberg explains using pan juices, thickening the gravy, adding the secret ingredient and what you can do about lumps.

Rona Maynard, former editor-in-chief of Chatelaine and author of our September book of the month shares words and photos from her new memoir.Special thanks to BookShorts.
Visit the book club forum by 5p.m. (ET) on September 6, 2007 to find out how you can win one of 10 signed copies of My Mother's Daughter!

Women with the seizure disorder are at higher risk for polycystic ovary syndrome, but certain medications may help

Orthopedic surgeon says persistent sores can heal in weeks after toe tendon is cut

Canadian team is aiming to ensure kids with spine curvature get effective therapy

Advice to eat applies mainly to diabetic moms and could promote weight gain in others, researcher says

Pediatricians' group points to provincial and territorial shortcomings in resource planning