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Watermelon Sangria

4

  • Prep Time10 min
  • Total Time10 min
  • Makes6 servings
*PLUS 4 hours chilling time
A glass of watermelon sangria with chopped watermelon and fresh raspberries and a gold toothpick adorning it garnished with a cube of watermelon, a raspberry and fresh mint for a post on the tastiest watermelon sangria recipe

(Photo: Roberto Caruso)

Chatelaine Triple Tested

Chilled white grape juice, rosé, watermelon and soda make an ultra-refreshing summer sangria.

Ingredients

  • 2 cups white grape juice

  • 750 mL rosé wine

  • 2 cups cubed watermelon

  • 2 pints raspberries

  • ice, (optional)

  • soda water, (optional)

Instructions

  • POUR grape juice and wine into a large pitcher. Stir in watermelon (and any juices) and raspberries. Cover and refrigerate for at least 4 hours or up to 1 day. Serve over ice, topped with a bit of soda water.

Chatelaine Quenchers: Watermelon sangria

Nutrition (per serving)

Calories 215, Protein 2g, Carbohydrates 32g, Fat 1g, Fibre 8g, Sodium 14mg.
Excellent source of vitamin C.

Get more of our best summer sangria recipes.

Get more of our best watermelon recipes.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.