Quinoa is delicious, nutritious and easy to cook. Find out how to cook it perfectly every time today.

Food director Claire Tansey demonstrates the best way to prepare this delicious, nutritious grain.

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Recipes

Sheets of phyllo pastry, melted butter and a spring-from pan are all you need to make this simple phyllo tart.

Learn how to make a shell for a spinach and feta tart with phyllo sheets, melted butter and a springform pan.

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Make picture-perfect cupcakes and muffins every time.

Make picture-perfect muffins every time, with this simple trick for filling muffin cups!

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Our assistant food editor, Irene Ngo, demonstrates the burn-proof method to melting chocolate using the double boiler.

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It's as easy as a quick measure, and a few folds and cuts to line a round cake pan.

Our assistant food editor, Irene Ngo, demonstrates the easiest way to measure and cut parchment paper to line a round cake pan

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Videos