Videos

Assistant Food Editor Irene Ngo show us how to spatchcock or butterfly a chicken with kitchen shears to make a contemporary roast chicken.

Skip eating tough, fibrous snap peas by learning how to string and tip snap snow peas with just your hands and a paring knife.

Lean how to prevent your cookie dough from sticking to the counter (or your rolling pin) as you roll it out, and the easy trick to keep dough from sticking to your cookie cutters.

In this how-to video, featured in our Chatelaine Recipe Box, learn how to roast a head of garlic in three easy steps.

Our assistant food editor, Irene Ngo, demonstrates a quick and easy way to fill a piping bag. Now you'll be ready to pipe icing, meringues or fillings for sandwich cookies!