world cuisine

Instructions We've tossed sizzling stir-fried pork, peppers and peas with Cantonese noodles and bottled Asian dressing. It's...

Instructions With the help of a few bottled sauces, you can whip up a spicy, flavourful noodle dish you'll swear came from your...

Instructions This light-tasting recipe comes from Jason Kang, one of Chatelaine's designers. Ever since he treated the kitchen...

Instructions Try this elegant dish next time you're entertaining. We've jazzed it up with a few olives, capers and luscious juicy...

Instructions Packed with Asian flavours, this flank steak is easy to make--plus it's a less expensive cut than many steaks. Grill...