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world cuisine
Total
115 min
Recipes
Glazed orange-rhubarb loaf
Instructions Prairie cooks such as Pat Thompson of Assiniboia, Sask., wisely freeze their garden rhubarb to use all year. This...
Total
115 min
Total
15 min
Recipes
Mixed greens with maple vinaigrette
Instructions This twist to a green salad was inspired by Chef Lili Sullivan of Toronto's Rebel House tavern. Maple syrup's natural...
Total
15 min
Total
15 min
Recipes
Roasted teriyaki salmon
Instructions A special entreé doesn't get any easier to make than this flavourful four-ingredient salmon, which is merely popped...
Total
15 min
Total
30 min
Recipes
Roast chicken with fall vegetables
Instructions This oven dinner is special enough for a festive occasion or company meal--and it's easy on the cook.
Total
30 min
Total
10 min
Recipes
Hot-and-sour soup
Instructions This version of hot-and-sour soup skips the cornstarch that makes some commercial varieties of this Asian favourite...
Total
10 min
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