world cuisine

Instructions Cozy up with a big bowl when you need something hot and spicy to vanquish a cold night. Similar to hot 'n' sour...

Instructions We bumped up basmati's subtle flavour by simmering it in coconut milk with cinnamon, cardamom and a bay leaf. Its...

Instructions Plump red barberries and candied orange peel punctuate basmati rice with rich bursts of colour. The thin crust of...

Instructions A small hit of heat from fiery wasabi (Japanese horseradish) perks up the subtle flavour of fresh tuna in this...

Instructions Freshly caught Arctic char, pan-fried with a cheddar-bread-crumb crust, is a typical by-the-shore lunch in the...