world cuisine

Instructions No party would be complete without smoked salmon! This year, give it a hip twist and skewer smoky slices with crisp...

Instructions Chorizo (chor-EE-zoh) is a smoky Spanish sausage. If you can't find it, use hot Italian sausage ? the extra spice...

Instructions This is a very mild curry that is said to have been a favourite with British sea captains stationed near...

Instructions Stir-fries are the time-pressed cook's best choice. By the time it's done, you can also have a pot full of rice...

Instructions It just wouldn't be Christmas without a heaping bowl of light and fluffy spuds. While this version is a...