world cuisine

Instructions Skip the oily takeout version and try ours instead -- it's become a favourite among staff in the Chatelaine Test...

Instructions Planking adds a smoky flavour to fish. Use only untreated cedar. Look for planks at the fish counter at your...

Instructions The flavourful marinade in this recipe is also great for pork and beef. Skewering smarts To prevent burning, soak 20...

Instructions Soba are Japanese noodles made from buckwheat and wheat flour. They have a rich nutty flavour and chewy texture. Look...

Instructions Liven up asparagus with this easy dressing. We used bottled pickled ginger -- sushi ginger -- which is thinly sliced...