winter

Chocolate bark gets an upgrade with an inspired twist from a classic, cozy dessert. (This brownie bark is incredibly easy, too.)

Topped with white chocolate and filled with strawberry jam, these pretty sandwich cookies are delicately sweet with just a hint of flavour from the pink peppercorn garnish.

A generous amount of matcha powder adds gorgeous colour to these butter cookies, which are finished with a quick dip into some melted white chocolate. 

Tender-crisp green beans get a major flavour upgrade with the addition of nutty, garlicky pesto (homemade or store-bought).

A can of hard apple cider lends perfect fall flavour to both the bird and the gravy in this easy recipe.