Wine on tap is coming to a restaurant near you. It means more choice, less spoilage and is eco-friendly. Cheers to that! Find out more at Chatelaine.com

Trend alert: Wine on tap

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

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Chatelaine Kitchen

Wine expert Krystenne MacMullin helps us navigate the wines that won't be too damaging on your waistline.

Five ways to find the best wines with the fewest calories

weight loss

Health

Diet

At some point over the past 15 years Chardonnay became the “anything but” wine. But now that's changing, big-time. More on Chardonnay Day at Chatelaine.com

It's Chardonnay Day. Hooray!

Grand Marnier is known for producing spirits and liqueurs, but did you know that they make wines as well?

Nathan Myhrvold, the author behind the uber-popular cookbook, Modernist Cuisine, shares his three best and cheap kitchen secrets

wine

Trend we love: Wine on tap!

Five surprising tips to finding the lowest calorie wines

It's Chardonnay Day. Hooray!

Out and About : Alexandra Marnier Lapostolle

Why you should put wine in the blender and two more surprising cooking tips