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Cooking tips
How to make vegetable ribbons
Chatelaine
Cooking tips
Nigella Lawson's one-on-one with Chatelaine's Food Editor Claire Tansey
original domestic goddess dishes on everything from family traditions to kitchen disasters Filmed by Kevin Hedley (Atomic Clock...
Chatelaine
Cooking tips
How to make the perfect roast
Watch Chatelaine's food editor show you essential tips and tricks for turning out the most delicious roast.
Chatelaine
Cooking tips
How to remove the shell from a lobster tail
The Chatelaine Kitchen shares their best trick for preparing this luxurious dish.
Chatelaine
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