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Watch this short video, and learn the best way to get a perfectly grilled, juicy hamburger — every time. Try our new, best-ever...

Introducing our brand-spanking new Chatelaine Kitchen! The magazine’s home and food teams joined forces to give this powerhouse workspace the upgrade of a lifetime. Watch our kitchen go from shabby to chic and get ready for hundreds of new recipes that taste as good as our kitchen looks!

Say goodbye to canned artichokes. Food specialist Victoria Walsh shows you how to cook and enjoy the fresh ones

Tomara Patchett, Tracy Peart and Tyler Franch show us how to instantly transition from a bundled-up winter look to a made-over spring version in no time.

Karine Ewart and Claire Tansey join Tracy Moore for a candid chat about surrogacy, as featured in the April 2014 issue of Chatelaine.