vegetables

Looking for an easy way to impress your dinner guests? This roasted eggplant recipe with a sumac-tahini sauce looks beautiful on a plate.

Canned lentils are inexpensive and nutritious and don't require cooking. Whip up this easy salad with a few pantry staples and some fresh veggies.

Turn this satisfying hash into a main course by topping it with poached or fried eggs and serving it with a salad.

A flavourful asparagus recipe you can whip up easily, chill and serve when you're ready.

No matter the influence — here we’ve gone Indian — chicken soup is always comforting. We’ve added rice and a sweet potato to make this a hearty one-dish meal.