There are many wonderful layers of subtle flavours to this soup. Make it up to 2 days in advance and reheat, thinning leek soup with more broth if desired.

Parsnip, Apple and Leek Soup Recipe

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fall

Recipes

Many recipes call for the stems to be removed as they can be woody and fibrous. Learn how to de&#x2d;stem kale and other leafy greens at Chatelaine.com!

How to de&#x2d;stem kale and other greens

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kale

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Finished in the frying pan and drizzled with lemon and chili&#x2d;garlic sauce, this dark green side dish is packed with nutrients and a bit of zing.

Lemony Rapini Recipe

Dinner

Healthy Recipes

From our favourite roasted winter veggies, to lemony greens and a modern take on the baked potato, these easy side dishes will be the star of the show.

12 easy side dishes you have to try

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potatoes

A fresh green soup to serve for lunch dinner, or as an appetizer. Get this asparagus soup recipe and more at Chatelaine.com

Asparagus Soup Recipe

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vegetables

Parsnip, Apple And Leek Soup

How to de-stem kale and clean leafy greens

Lemony Rapini

12 easy side dishes you have to try

Asparagus Soup