Seven foods from across the rainbow that you should eat
With so many fruits and vegetables coming into season across the country, now is a great time to give vegetarian and vegan meals a try. And if you're going to do that, picking up Color Me Vegan by cookbook author and columnist Colleen Patrick-Goudreau is a great place to start. Patrick-Goudreau's latest cookbook is full of healthy, delicious recipes that cover the rainbow, and consequently provide a wide variety of nutrients: from orange peppers for beta carotene to green kale for chlorophyll and red tomatoes for lycopene, you'll be hard-pressed to find a piece of produce that isn't represented here.
