With ingredients like deep fried avocados, peanut-butter stuffing or nori and cheese curds, these burgers are sending summer out with a bang.
Heather MacMullin
Bookmark these quaint brunch spots for when you need an indulgent, leisurely weekend meal — in Vancouver, Halifax or somewhere in between.
Chatelaine
Three of Canada's top 100 best-paid execs are women, a surefire way to have your identity stolen, and Mr. Christie makes good cookie-cake hybrids.
Katie Underwood
Chic boutiques meet great eats and so much more — there’s an exciting new world to discover in this happening district.
More commonly known as buffalo, bison took off in the '80s because it's leaner than beef and packed full of flavour. And so, buffalo burgers were born. Now chefs everywhere are turning to the Wild West for inspiration
