The plant-based cooking chronicled on Bri Beaudoin's blog never feels like a compromise. Case in point: this hearty toast with fungi, a mighty B.C. crop.

Mushrooms on Toast recipe

The plant-based cooking chronicled on Bri Beaudoin's Evergreen Kitchen blog never feels like a compromise. Case in point: this hearty toast with fungi, a mighty B.C. crop.

Mushrooms on Toast recipe | Chatelaine

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Plus each slice can be the bearer of toasty notes, weather reports and emoji doodles. Find out more about this kitchen gadget at Chatelaine.com

This kitchen gadget makes the perfect slice of toast!

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Happy Australia Day to our mates down under and in Canada! Celebrate with 3 recipes starring their revered, savoury spread. More recipes at Chatelaine.com

3 Vegemite recipes to celebrate Australia Day

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What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

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Today, keep the prep simple and enjoy a little breakfast for dinner. Get this peas on toast recipe and more at Chatelaine.com

Sweet peas on toast

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From sweet and savoury toppers to sandwich ideas — having toast for breakfast has never looked so tempting. More breakfast recipes at Chatelaine.com

Eight ways to dress up toast for better breakfast recipes

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Mushrooms on Toast

This kitchen gadget achieves toast nirvana

It's Australia Day! Celebrate with these Vegemite recipes

Sweet peas on toast

Eight ways to dress up toast for a better breakfast