The plant-based cooking chronicled on Bri Beaudoin's Evergreen Kitchen blog never feels like a compromise. Case in point: this hearty toast with fungi, a mighty B.C. crop.
Your morning slice can now be the bearer of toasty notes, weather reports and emoji doodles.
Happy Australia Day to our mates down under and in Canada! Celebrate with three recipes starring their revered savoury spread
From new ways to tackle French toast, to savoury toppers and sandwich ideas — having toast for breakfast has never looked so tempting.