Cheater coq au vin recipe for a Mother's Day dinner: Day 50
The Cheater coq au vin recipe caught my eye as a great dish to prepare for Mother’s Day. The picture looked lovely and any recipe with a French name has to be good. Think about it, you know I’m right. Plus, the word ‘Cheater’ in the title meant two things to me: 1) that there was something about the original non-cheater recipe that increased its level of preparation difficulty and that 2) this level of difficulty had been removed in the ‘cheater’ version and, likely, the consumer of the dish would be none the wiser.
