Thanksgiving

This strong, subtly bitter and herbaceous cocktail calls for just four ingredients: rye whiskey (or bourbon), sweet vermouth and Angostura bitters.

Although we used brandy for this fall-inspired cocktail, swapping in calvados would dial up the autumn vibes even further.

Baby carrots make a quick-cooking base for this maple syrup- and dijon-spiked soup. It's the perfect cozy bowl for a chilly fall day.

Get creative—or classic—with the quintessential cold-weather veggie side dish.

Ginger adds warmth and spicy kick to this quick recipe. We love elegant French green beans, which are typically longer and thinner than the standard ones.