Mulled wine gets an autumnal update with the addition of pears, clementines and cranberries. It's the perfect batch cocktail for a chilly day.
Learn the ABCs of sauce-making to get the most of those delicious drippings at the bottom of your roasting pan.
Kristen Eppich
Our easy, rustic whole-wheat stuffing is loaded with savoury fall herbs. It cooks well in the turkey or on its own and can also be made in advance and microwaved on the big day.
A hint of brandy kicks this classic turkey gravy up a notch.
Pesto and goat cheese add loads of flavour to leftover turkey in this easy weeknight pasta recipe.
