Hot for Food's Lauren Toyota shares her recipe for a vegan omelette. Learn how to make an egg replacement for a plant-based breakfast.

How To Make An Egg Substitute For A Completely Vegan Omelette

technique

Food

How-To

Follow these two simple techniques to have your dumplings stuffed in no time flat.

How To Fold Dumplings

Follow these two simple techniques to stuff your dumplings in no time flat.

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Kitchen Tips

Our easy guide on how to cook meat, no matter what cut you're dealing with. Plus, a simple trick for figuring out what kind of recipe to use.

How To Cook Meat: The Best Methods For Different Cuts

Plus, a simple trick for figuring out what kind of recipe to use.

How To Cook Meat Like A Pro: The Best Methods For Every Cut

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<p>The Editorial Team of Chatelaine magazine.</p>

Cooking

The Instant Pot Cookbook by Melissa Clark offers intensely flavourful meals to add to your Instant Pot repertoire—and one chicken soup you'll make forever.

Why Our Food Editor Loves The Instant Pot Cookbook From Melissa Clark

Sue Riedl tried the recipes from Dinner In An Instant. The result: mouthwatering meals worthy of gourmet kitchens — and a chicken soup you’ll make forever.

The Instant Pot And Slow Cooker Cookbook Our Food Editor Can’t Stop Talking About

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cookbooks

Cookbooks

These high-intensity moves will get you fit in no time.

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10-minute workout: The countdown to bikini season is on! Look slim and sleek in record time with these high-intensity moves.

technique

How To Make An Omelette Without Cracking A Single Egg

The Easiest Way To Fill And Fold Homemade Dumplings

How To Cook Meat Like A Pro: The Best Methods For Every Cut

The Instant Pot And Slow Cooker Cookbook Our Food Director Can’t Stop Talking About

10-minute workout: 4 exercises to try this summer