summer

As easy as puréeing watermelon, strawberries, limoncello and lemon juice in a blender, then freezing!

Berry and cherry season is in full swing. Freeze fruit at its peak in a single layer on a baking sheet, then transfer to a zip-lock bag for storage. Use fruit throughout the year in one of our instant sorbets.

Move over gelato! Paletas, Latin American icy fruit treats, are the fun and easy way to cool down this summer. Just mix fresh, juicy fruit with punchy flavours like lime and ginger, freeze and devour.

The best way to ride out this sweltering weather? Ice cream — on steady rotation!

Turn your favourite sweet breakfast treat into a syrupy summer dessert with this ice cream sandwich.