summer

We turned some of your fave sweets into frozen treats.

The humble s’more gets an upgrade with homemade graham wafers, cherry filling and maple-flavoured marshmallows.

The secret to this reimagined campfire dessert? A caramel-filled chocolate bar. You can go fancy, but good ol' Caramilk works great.

Joyful and laid-back, a make-it-yourself taco bar is ideal any night of the week.

Halloumi cheese is a great addition to a vegetable kebab, but needs a little extra attention on the barbecue. Make sure your grill is really hot, clean and lightly oiled before you begin and turn the skewers frequently to keep the cheese from sticking.