stovetop

This is date night—’70s Spotify playlist on the speakers, a chilled bottle of white on the table and a pot of this pasta (excerpted from Eden Grinshpan's Tahini Baby) on the stove.

Switching a few of the classic ingredients increases nutrients and makes the dish even more delicious.

Headed to a barbecue this summer? Our mixed bean salad recipe might give the burgers and hot dogs a run for their money.

Finished in the frying pan and drizzled with lemon and chili-garlic sauce, this dark green side dish is packed with nutrients and a bit of zing.

Reminiscent of a traditional Dutch pancake, this savoury version is served with a cherry tomato salad, (and it's ready in a half hour!).