stovetop

We bumped up the flavour of this fast sauté by adding teriyaki sauce and orange juice - keep this combo in mind for stir-fries as well.

This simplified version comes together lickety-split when you use quick-cooking couscous in place of rice. It's loaded with shrimp, sausage and Spanish flair.

Our incredibly creamy, cheesy mash tastes delish as is, so there’s no need for time-consuming gravy.

The mystical flavour of 5-spice powder lends exotic flair to this everyday meal, loaded with succulent shrimp. This pasta is also delicious at room temperature.

This recipe is inspired by a traditional French side dish that's made with lettuce and peas. Our modern version has all of its crunch and even more flavour.