stovetop

Instructions Our brilliant riff on boozy crepes Suzette tastes just as delicious minus the fire hazard. Keep it in mind for...

Instructions Our easy ragout is loaded with olives, artichokes and sun-dried tomatoes, which give it a good, full flavour. Serve...

Instructions There's nothing everyday about this shrimp-and-chicken entree. Silky coconut milk gives it a fast, rich...

Instructions Madeira - a fortified wine from Portugal - lends rich flavour to this show-offy stuffed tenderloin. Sherry also works...

Instructions You'll love our easy take on this traditional dish. We've swapped veal for turkey - a healthier choice that cooks up...