stovetop

We first came up with this idea for a friend who loves quiche but is allergic to gluten, and it’s a house favourite for everyone now.

From a casual breakfast to a more formal brunch, these tasty French toast sticks pair well with fruits and berries or our delicious maple-pumpkin butter.

Create this French classic at home for deliciously upgraded desserts, breakfast, even fast, fun dinners. It's a kitchen chameleon you're sure to love. Tip: Crepes keep well in a warm (low-temp) oven, covered until ready to serve. Or cool and layer with wax paper and refrigerate up to 2 days.

Tender cabbage leaves are layered in between a hearty rice and sausage filling, and simmered in a fresh sauce for an absolutely delicious dinner casserole.

Instructions Get step-by-step instructions on how to make this fudge .