First cooked in the oven then seared on the stovetop, serve this pan-fried flank steak with arugula salad and Dijon-oregano vinaigrette.

Pan-fried flank steak with arugula salad

Recipe: Pan-fried flank steak with arugula salad

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fall

Recipes

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Dinner

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Vegetarian

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stovetop

Pan-fried flank steak with arugula salad

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