stovetop

Warm, pillowy, and rolled in toasted cinnamon breadcrumbs, these traditional Hungarian plum dumplings (szilvás gombóc) are the ultimate winter comfort food. Plus, our triple-tested recipe uses a foolproof potato dough that's easier than it looks.

Recreate this mouth-watering takeout staple in just a few simple steps. Don’t be daunted by the ingredients list.

This spicy condiment is the perfect dipping sauce for our Tibetan Momo Dumplings.

These plump dumplings are stuffed with a gingery tofu and mushroom filling and served with a spicy dipping sauce.

This recipe is great to make when you have a few extra hands in the kitchen to help with filling and sealing.