squash

Risotto that you don’t have to stand over, stir and watch? It’s real. And this recipe might just be the one you come back to all season long.

This creamy, triple-tested acorn squash soup recipe with warm spices gets brightness and verve from toasted pepitas and fresh lime juice. Follow the steps at the end to serve this in a spectacular acorn squash bowl!

Peeling acorn squash is a pain, but the good news is that roasting it makes for skin that is delicious and crispy—especially when it's paired here with a savoury, subtly sweet glaze. 

Here's the easiest way to cut kabocha squash, plus our best recipes, from simple roasts to sheet-pan meals.

Got another squash in mind? Feel free to swap pumpkin purée for roasted and blended butternut, kabocha, delicata or buttercup—any kind of flavourful fall or winter squash that strikes your fancy.