spring

With goat cheese, beets and balsamic vinegar, it’s pretty much an extra crunchy beet salad.

Creamy on the inside, crispy on the outside, this spring favourite is a mouth-wateringly delicious starter-course.

Packed with fresh herbs, and tossed in zesty dressing this smoked trout salad will become a family favourite right away.

You’ve had all the rest, now make the best. This upgrade takes just a few minutes more: Let the melted butter get all nutty and brown, and then add salt. Boom.

Love oatmeal but need an extra hit of protein in the morning? The secret ingredient in this genius recipe is eggs, which are cooked slowly with the oats to create a creamy, custardy (and protein-rich) wonder.