Soups

Banana blossoms add heartiness—without heaviness—to soups, salads, curries and more.

Savour the rich flavour of this easy French onion soup recipe as a light dinner or robust appetizer. No French soup bowls? No problem, we have an easy swap.

Baby carrots make a quick-cooking base for this maple syrup- and dijon-spiked soup. It's the perfect cozy bowl for a chilly fall day.

Instructions Many of us stretch the Thanksgiving feast by making a big pot of soup. Leftovers go in as well as pantry and freezer...

Chef Suzanne Liu of Montreal’s Soy restaurant grew up on her grandmother’s cooking in Hong Kong. “Although she was poor and used inexpensive foods, her meals were always delicious,” Liu says. “The secret is fresh ingredients, like the lemon grass that boosts the flavour of this broth.”