Be the hostess with the mostess and test-drive these chocolate soufflés before you host a big party. Find our cooking club challenges at Chatelaine.com

Your next challenge? Dark Chocolate Soufflés!

souffle

<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Recipes

Cooking Club

Sinfully delicious, these mini goat cheese soufflés boast smoked salmon, cheese sauce and hidden nuggets of chèvre. Find out how to make cheese soufflé at Chatelaine.com!

How to make mini goat cheese soufflés

goat cheese

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

souffle

Your next challenge? Dark chocolate soufflés!

How to make mini goat cheese soufflés